SOBOM Christmas Lunch

  • 08 Dec 2017
  • 1:00 PM - 5:00 PM
  • Grand Connaught Rooms

Registration

  • (includes any member bookings made after 1st December)

Join us at the stunning Grand Connaught Rooms in central London for the SOBOM Christmas Lunch, our biggest event each year.

Starters
Five spice duck breast with pickled walnut and apple salad
Vegetarian
Cambozola cheese, pickled red onion tart and coriander, aubergine caviar filled piquillo pepper tart (v)

 Main
Individual turkey wellingtons with parma ham, shaved brussel sprout fricassee, dauphinoise potatoes, glazed carrots & truffle scented jus
Vegetarian
Roast Winter vegetable strudel with chestnuts, pumpkin seed, apricots and craisins, served with shaved brussel sprout fricassee, dauphinoise potatoes, glazed carrots & truffle scented jus (v)

 Dessert
Hazelnut, bitter chocolate & clementine yule log with Christmas pudding ice cream

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